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Sydney: Indulge in an Intimate Eight-Course Japanese Omakase at Bay Nine
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Sydney: Indulge in an Intimate Eight-Course Japanese Omakase at Bay Nine
Book up until September 2022
Enjoy an evening of omakase Japanese fine dining at Bay Nine, an intimate and utterly superb 10-seat restaurant where excellence, freshness and creativity reign supreme. Take a culinary journey unlike any other across eight excellent courses, each showcasing local produce prepared with vivid flair. Led by master chef Tomohiro Marshall Oguro, experience for yourself why Bay Nine is quickly becoming one of Circular Quay's most cherished foodie hotspots.
Inclusions
- Eight-course set omakase menu
- Upgrade for an omakase sake tasting flight (6 x 30ml pours)
- Valid for two people
- Available sittings: Wednesday – Sunday:6pm or 8:15pm, Lunch: Friday - Sunday: 12:30pm
Sample menu highlights:
- Crunchy Akoya (pearl oysters) with fresh yuzu, salmon roe, ponzu dressing
- Kingfish Takaki with citrus pepper and soy sauce
- Torch grilled scampi with scampi caviar/finger lime, pickled jalapeno, micro coriander and spicy miso sauce
- Seared guchi toothfish with sweet miso dressing, yukari rice and natto butter vegetables
- Dessert: Tofu marshmallow and red bean cheesecake centre
- Note: Highlights are from a sample omakase menu and is subject to change
Overview
Availability: - Wednesday — Sunday
Duration: Flexible
Buy now, choose dates later available Learn more
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Bay 9, 7-27 Circular Quay West, The Rocks, NSW
